Sel marin - Riz cuit dans un bouillon d'os

I was skeptical that rice could be this flavorful on its own, but the bone broth base gives it a depth that plain rice never has. It turned my weeknight salmon dinner into something that felt way more intentional, and the sea salt level is perfect for pairing with a protein.

The sea salt seasoning is just right—not overpowering, but it brings out the savory depth of the bone broth perfectly. I've been using it as a quick lunch side and it's ready in minutes without any fuss.

The rice itself is fluffy and soaks up that rich bone broth flavor beautifully, it's like a mini comfort meal in a bowl. I just heated it up and added a pinch of extra salt, perfect as a lazy side dish.