Category: Kryddiga bönor
Denna klassiska rätt tillagas i en sofrito av lök, vitlök, paprika och avokadoolja och kryddas med en rik blandning av kryddor. I Kuba är det inte ovanligt att äta Frijoles Negros flera gånger om dagen, och dessa mångsidiga bönor passar utmärkt med ris, på tacos eller som extra protein på din favoritsallad.
The avocado oil in the sofrito gives these beans such a smooth, rich finish. I’ve already eaten them twice this week, just warmed up with rice.
The sofrito base really comes through—I can taste the garlic and bell peppers in every spoonful, and the avocado oil gives it a silky richness you don't get from canned beans. I just heated it up with some white rice and it tasted like a proper home-cooked meal, not something from a can.
I've been making rice and beans for years and these are the closest I've found to the ones my abuela used to make. The sofrito with bell peppers and garlic is spot on, and they're ready in minutes.
