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I slathered this on chicken thighs before grilling and the whole backyard smelled like a Caribbean cookout. The bold, spicy kick held up even after the meat was done, and it worked just as well tossed with roasted veggies.

The heat level is perfect—bold and spicy without overpowering the food. I brushed it on some vegetables and then grilled them, and the smoky kick was exactly what my dinners were missing.

Tossed some chicken thighs in this sauce before grilling and the bold, spicy kick came through perfectly without overpowering the meat. It's versatile too—I've even brushed it on roasted veggies and it held up beautifully.